Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Get ready for a delicious twist on a classic veggie! This Parmesan Baked Yellow Squash is crispy, cheesy, and utterly irresistible. It transforms humble yellow squash into a flavorful side dish that’s ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Summer squash make a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have lots of health benefits.

4 medium yellow squash; 8 ounces (225 g) capellini or brown rice spaghetti; Extra-virgin olive oil, for drizzling; 1 pint cherry tomatoes (about 2 cups/500 mL), sliced in half ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had ...

While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch.

Kelly Hamilton shared this excellent casserole recipe, made with a favorite vegetable. Kelly's Yellow Squash Makes 6-8 servings 5 large yellow squash, diced (no need to peel) 1 onion, chopped 2 ...

Spread the zucchini and yellow squash on 2 large baking sheets. Brush with the remaining 3 tablespoons of oil; season with salt and pepper. Sprinkle with the cheese and let sit until slightly ...