Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Get ready for a delicious twist on a classic veggie! This Parmesan Baked Yellow Squash is crispy, cheesy, and utterly irresistible. It transforms humble yellow squash into a flavorful side dish that’s ...

Slice the yellow squash into 1/2-inch-thick rounds or on a diagonal so that they are easier to grab with your grill utensils.

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...

Working in 2 batches and adding 1 Tbsp. unsalted butter between batches, cook 3 lb. yellow summer squash, sliced crosswise ¼" thick, tossing often, until softened and golden brown, 8–10 minutes.

This super-fast recipe for summer squash carpaccio transforms yellow squash or zucchini into a sensational raw dish. Topped with chili oil, spiced pepitas, and dates, it makes for a bright side or ...

After one session taking pictures, a cup of Fanucchi’s chilled yellow squash soup had not been claimed. “I sat down and ate it, and it was the best soup I’ve ever eaten,” Hall recalls.