Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

A space on South University Drive will become the seventh location for a North Texas favorite known for omakase sushi along ...

They propose to open a restaurant, Rabui Sushi, at 808 W. Fort St., the former site of Bistro d’Helene, which closed in late ...

Chef Raheem Sealey is set to open Shiso in Wynwood on Friday, March 28. His new spot is an Asian smokehouse that combines ...

This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

Shabusen in Ginza — a popular restaurant for sukiyaki or shabu-shabu — and Tachigui Sushi Yamaharu are two perfect examples. We update this list quarterly to make sure it reflects the ever ...

A historic Paradise Valley restaurant has been named one of the 50 most beautiful restaurants in America, for the second year in a row. LoveFOOD.com, a food publication headquartered in the United ...

Interestingly, there is also a takeaway option. The ambience: We don’t expect all too much ‘ambience’ from a conveyor belt sushi restaurant, though Katsu Midori keeps things clean and simple with a ...

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The menu is designed to impress, beginning with a delicate cured salmon tartar, complemented by the floral notes of Florence Rosé. With smoked paprika pepper, pickled mustard, and horseradish cream, ...

"It's cringy for most sushi chefs, including myself, when we see maki rolls being over-dunked," laments Kim. "If I'm making a proper omakase menu for a guest, I would tell them as we start that I ...

bench seating and bangin’ cocktails like spicy strawberry margaritas. The menu is super sharable with little sushi bites, sticky soy ribs done on the hibachi and served with lettuce and shiso leaves ...