Use a slotted spoon to scoop half the zucchini into the prepared baking dish, leaving behind any liquid. Pat into an even ...

Our Recipe. If you choose to make our mini vegetable gratins with zucchini your main course, keep in mind that the recipe is ...

The Hairy Bikers' courgette gratin is a light and fresh alternative to a potato-based dish. As courgette season runs from ...

Recipe: Zucchini Gratin. Total Time: 1 hour Hands-On Time: 20 minutes Yield: 4 to 6 servings. Ingredients: 3 tablespoons extra-virgin olive oil, plus more for the pan.

Zucchini Gratin. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine.

3 or 4 small yellow and green zucchini, thinly sliced 1 tablespoon pesto or salsa verde 2 tablespoons shredded Gruyere or parmesan, optional 1 tablespoon minced shallots n Lightly grease four ...

1 1/2 pounds zucchini1 1/2 teaspooons salt1 tablespoon shallot (minced)2 tablespoons olive oil or butter Velouté Sauce Ingredients:2 tablespoons butter3 tablespoons flour1 1/2 cups liquid ...

Instructions: Heat oven to 425. Heat 1 tablespoon of oil in a skillet over a medium flame. Cook leeks until softened, about 3 minutes. Add wine and cook until evaporated. Transfer leeks to a 9 ...

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From "Julia and Jacques Cooking at Home" is this recipe for Eggplant and Zucchini Gratin, perfect to make right now. It's a simplified version of ratatouille. Makes 6-8 servings 1/2 cup or so ...

Makes 6 to 8 servings 7 tablespoons extra-virgin olive oil, divided 1 large red onion, halved and cut in 1/4-inch slices 1/2 teaspoon salt ...