With melty cheese, tender zucchini, and a crunchy topping, this gratin is a side dish everyone will love. It's perfect for ...

Picture layers of tender squash nestled in creamy, garlicky sauce, topped with smoky melted Gouda—it’s the kind of dish that makes any dinner feel […] ...

Though the perfect thickness for your zucchini slices will vary based on the specific dish, there are a few general rules to keep in mind.

The Hairy Bikers' courgette gratin is a light and fresh alternative to a potato-based dish. As courgette season runs from ...

Diners seeking deep restaurant discounts this summer are once again spoiled for choice during Dine Out Lauderdale and Miami ...

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or deep-fryer thermometer to keep an eye on the temperature and turn the heat up or ...

Add the onion, garlic, tomato and scraped out zucchini flesh and cook over high heat, stirring occasionally, until tender, about 4 minutes. Add to the bowl and refrigerate for 20 minutes.

In addition to salt, Tyler Florence uses miso—the creamy Japanese soybean paste'to season his crisp salad of zucchini ribbons tossed with toasted sesame seeds and crackling strips of nori (dried ...

An authentic Italian fare is right outside your door if you are craving one in the city. Carnaby restaurant is renewing its ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil ...

The Break House Kitchen & Beach Bar in Deerfield Beach, Pie-Fection Pizzeria & Bistro in Boca Raton and What’Sub in Boynton Beach.