Use a slotted spoon to scoop half the zucchini into the prepared baking dish, leaving behind any liquid. Pat into an even ...

Our Recipe. If you choose to make our mini vegetable gratins with zucchini your main course, keep in mind that the recipe is ...

The Hairy Bikers' courgette gratin is a light and fresh alternative to a potato-based dish. As courgette season runs from ...

Recipe: Zucchini Gratin. Total Time: 1 hour Hands-On Time: 20 minutes Yield: 4 to 6 servings. Ingredients: 3 tablespoons extra-virgin olive oil, plus more for the pan.

Zucchini Gratin. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine.

1 1/2 pounds zucchini1 1/2 teaspooons salt1 tablespoon shallot (minced)2 tablespoons olive oil or butter Velouté Sauce Ingredients:2 tablespoons butter3 tablespoons flour1 1/2 cups liquid ...

Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes. Rinse and pat dry.

Instructions: Heat oven to 425. Heat 1 tablespoon of oil in a skillet over a medium flame. Cook leeks until softened, about 3 minutes. Add wine and cook until evaporated. Transfer leeks to a 9 ...

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Makes 6 to 8 servings 7 tablespoons extra-virgin olive oil, divided 1 large red onion, halved and cut in 1/4-inch slices 1/2 teaspoon salt ...

From "Julia and Jacques Cooking at Home" is this recipe for Eggplant and Zucchini Gratin, perfect to make right now. It's a simplified version of ratatouille. Makes 6-8 servings 1/2 cup or so ...