Patio season marks the time of year when Detroiters can more confidently step out from a long hibernation and enjoy the outdoors without a coat and gloves. Once the temperatures are consistent enough, ...

From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

Food news and dining guides for Detroit, Michigan.

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

DOWNTOWN — Coffee Down Under has closed after four years in downtown Detroit, according to a Facebook post. The shop ...

“I’ve arrived at the conclusion that the business isn’t working in its current state,” her Facebook post made on Wednesday morning reads. The bakery debuted in 2015 and immediately drew acclaim, ...

The team has reimagined the 2,400-square-foot space and added their touches, complementing design work by local designer Danny Jacobs. Materials from the bar’s previous life, including former baker’s ...

When it comes to restaurants and food, it’s trendy to chase what’s new and what’s next. But in a city like Detroit, where much has come and gone over the years, the old familiars offer a rich culinary ...

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s Bagels serves sandwiches for breakfast and lunch, schmears, and even a pizza ...