Help trees and shrubs recover after harsh weather. Don’t mow heat-stressed lawns. And harvest regularly to keep your vegetable and herb plants productive.

Here’s a sample from a new list of climate-resilient, underused landscape trees suitable for urban environments, coming soon from University of Minnesota horticulturalists.

County fair season is the perfect time to show off your garden’s best flowers and maybe earn a ribbon or two along the way.

When a tornado swept through southeast Minnesota in June, Owl Bluff Farm in Houston County took a hit. The experience underscored just how vulnerable Minnesota farms can be to severe weather and how ...

This fall, the 4-H Plant Science program invites youth in grades 3-5 to embark on an exciting plant science journey!Join us for three interactive, 30-minute virtual sessions held on the fourth Monday ...

This fall, the 4-H Plant Science program invites youth in grades 3-5 to embark on an exciting plant science journey!Join us for three interactive, 30-minute virtual sessions held on the fourth Monday ...

Like other plants in the potato family (which includes eggplants, peppers, and tobacco), tomatoes are heat-loving plants that require a long, frost-free season and full sun. The long, hot, sunny days ...

Advice from University of Minnesota Extension horticulture specialists on selecting and caring for trees and shrubs for your home landscape.

Avian influenza harms poultry flocks especially if it’s highly pathogenic (HPAI). Always report any signs of disease to your state agency or veterinarian. Preventing disease is the best way to keep ...

Extension's Department for Community Development helps communities in Minnesota make important choices on economics, leadership and civic engagement, and tourism development.

Freezing fresh fruit can involve less equipment and require less time than other food preservation techniques. Fresh fruits have a short shelf life because ripening enzymes change the texture and ...

Blanching is an important step in preserving vegetables for both food safety and quality. Fresh vegetables should be blanched before freezing, drying, or dehydrating to kill bacteria that might be on ...