The first iteration of the WSTA Industry Summit since 2019 saw themes of resilience and adaptability underscore the global ...

With the current buzz in the wine world shifting towards Europe’s less well-known territories, it was perhaps no surprise ...

Wine expert & consultant Jason Millar reports back from an optimistic visit to a recent Vernaccia tasting, finding potential ...

In its 2024 export report, Vins de Loire revealed that the popular region’s exports grew +5% and +5.9% in terms of volume and ...

African distilling is by no means a new phenomenon, but spirits from the continent are continuing to gain traction in the UK market. At the ...

Sommelier Zoé Donadio of Apricity (pictured, left) and chef Will Stoyle of Silo (pictured, right) were both awarded prizes at the 11th International Final of the Copa Jerez for their team UK entry.

New data from the Office for National Statistics (ONS) can reveal that the number of payrolled employees decreased by 109,000 in May compared to the previous month. The employment drop comes after ...

Premium spirits retailer The Whisky Exchange has revealed Natalie Tennent as its new MD. Tennent, who starts the role on 7 ...

Be Inclusive Hospitality has announced that nominations for its BIH Spotlight Awards are now open.

The global temperance movement, buoyed by an influential public health lobby, is gaining momentum. Under growing scrutiny ...

Now in its fourth year, the Harpers 30 Under 30 list celebrates a new generation that is fundamentally reshaping the wine and ...

Monica Berg and Alex Kratena of London’s Tayēr + Elementary have launched Kyara a new project in Barcelona. The new venture ...