Upgrade your pasta, pizza, or fajita with a sprinkle of vegan shredded cheese. Here are some of the best brands to try.

Matt Damon’s kids love broccoli—here’s how he serves it, plus tips for making a dairy-free version of his go-to pasta dish.

Erewhon made headlines with its $20 strawberry, but changing climate conditions may mean premium-priced fruit isn’t just for ...

New research presented at Nutrition 2025 links daily coffee and bean consumption to improved heart health, lower inflammation ...

Impossible Crispy Chicken Fillets launch, a new oat-based meat factory opens in Sweden, vegan salmon goes direct-to-consumer, ...

Ramen Danbo, a popular ramen chain from Japan, has seven locations across Canada and the US, including two in New York City.

Humans have used seed oils for centuries. Sesame oil dates back to 3000 BCE in the Middle East, and ancient Egyptians and Greeks used flaxseed oil in both cooking and medicine. Today, seed oils are ...

If it weren’t for potatoes, we’d be hungrier people. While delicious in any form, fries hold a special place in our hearts; they’re carb-y, salty, deep-fried, and have saved us from having to settle ...

Many of us can agree that, when it’s warm outside, there is no better way to start the day than with a large iced latte. Research suggests that the creamy, cold, caffeinated drink is a particular ...

When it comes to creating a veggie burger that packs as much flavor as it does ingredients, few chefs can match the intensity of Guy Fieri. Known for his love of meat-laden dishes, Fieri has also ...