On Monday, Anheuser-Busch announced chief executive officer Brendan Whitworth will leave his post at the end of the month after five years in the role. He is departing the company to take on the ...

Bourbon is America’s whiskey. By definition, bourbon is at least 51 percent corn, produced in the United States, and has aged for some time in new, charred oak barrels (there is no minimum defined ...

Though Zinfandel’s rich history reaches back to the vineyards of Croatia, the grape variety has had a massive impact on wine drinking culture in the U.S. Originally brought to California by a Boston ...

On Wednesday, Delta Airlines announced it will now serve Blanton’s bourbon, Hugo Spritzes, Palomas, and non-alcoholic cocktails in-flight to Delta One business class customers. The menu additions come ...

When it comes to Riesling, wine drinkers usually either adore or disdain the polarizing variety. Sommeliers and in-the-know hobbyists celebrate the grape for its razor-sharp acidity and bright ...

Today on the “VinePair Podcast,” Adam, Joanna, and Zach unpack Constellation’s purchase of spiked sports drink brand SpikedAde. Is the drinks giant aiming to grab a share of a small — albeit booming — ...

Cheap bourbon isn’t glamorous. The labels don’t tout special barrel finishes or unique age statements. The bottles won’t sit on the back of your home bar gathering the dust that will only be wiped off ...

Chardonnay has long been one of the world’s most popular wine grapes. Though it originated in Burgundy, the variety is now grown across every major wine region, and as it spread, many different ...

On Wednesday, The 50, formerly known as 50 Best, announced its highly anticipated annual list of the World’s 50 Best Bars. At this year’s live ceremony in Milan, Hong Kong’s Bar Leone defended its ...

Every year, with every new list of the best rye whiskeys, every booze writer out there tries to convince you that this (this!) is finally rye’s time to shine again. By now the story is well-told ...