Fermentation, cocoa alternatives and cultured cacao are giving bakery and snack makers new options for flavour, formulation ...

From Pringles to Chips Ahoy!, snack brands turn secret flavours into guessing games. What keeps shoppers buying once the ...

Changing a familiar recipe means risking the very qualities that keep people buying it. PepsiCo’s European Doritos overhaul tackled that challenge by making a crunchier chip central to its salt and ...

The bakery market is evolving as consumer preferences shift toward better-for-you snacks, clean-label products, and convenient formats. Understanding these trends can help manufacturers identify new ...

Pop-Tarts, Cheerios and Snickers lead a roundup of brand partnerships spanning new flavours, resealable packaging, exclusive ...

Campbell’s Thanksgiving findings reveal how comfort flavours and easy recipes give snack producers more ways to reach ...

As whey prices soar, Spacemilk shows how baker’s yeast protein could open new opportunities in high-protein bakery and snacks ...

DuyGrain® enhances fiber & protein, shelf-life freshness, sustainability and increases dough weight in bread. It helps address challenges faced by bakeries globally: tight margins, growing demand for ...

Circana’s Ananda Roy explains why snack manufacturers need to look beyond healthier recipes to changing meal habits, retail ...

“It’s going to be a short-loved, high publicity, novelty product that people pick up over the holidays,” Steve Osborn, then business development manager at Leatherhead Food Research, told us in 2013.