Fi Pro at Fi Europe 2026 in Frankfurt, Germany, positioning the citrus fiber as an alternative to gum arabic and modified food starch in beverage fla ...

F&B companies integrate natural preservation into product design with multi-hurdle systems, fermentation, botanicals, and predictive modeling.

A new report highlighting significant disparities in how plant-based and animal-based foods are taxed across Europe has raised questions.

At Hoogwegt’s headquarters in Arnhem, the Netherlands, global technology director Roland Wientjes explains how evolving customer demands are driving ...

The US FDA is withdrawing authorizations for three chemicals associated with food color applications, in a move that highlights growing color regulatory changes ...

Solar Foods has moved closer to selling its gas-fermented protein Solein in the EU after the European Food Safety Authority (EFSA) concluded that the ...

At the Frankfurt, Germany, trade show (Nov 17–19), companies will present protein-rich shots, fiber-enriched snacks, recovery drinks, and functional beverages targeting needs ranging from metabolic ...

Hybrid foods allow F&B manufacturers to combine animal- and plant-based ingredients with improved cost efficiency, nutritional value, and sensory appeal.

The cultivated meat industry is holding its ground in Europe, despite challenges, which have made it more lean.

Horn: The first mile is where crops and raw materials are grown and harvested, and where conditions that shape supply often remain difficult to see. Treefera combines satellite observations, weather ...

Key takeaways Univar Solutions expands its Roquette distribution agreement in the US and Canada. The portfolio includes Nutralys plant proteins, Nutriose soluble fibers, and an expanded cellulosics ...

Key takeaways Eurasia Group identifies a rise in “protein nationalism,” as governments use trade policies and investment to secure domestic supplies. The report warns that rising demand and ...