Ways to use every part of your Thanksgiving meal—from stock made with turkey bones to vegetable scrap broth—and natural ...
Autumn on the homestead offers rich hands‑on learning opportunities. Crisp air, falling leaves, and a busy harvest season are an invitation to slow down, explore, and learn through curiosity. During ...
This post may contain affiliate links. Read our disclosure policy here. This easy mix is something new you can add to your pantry to have a delicious dessert any time you like! Carrot Cake Mix is sure ...
This post may contain affiliate links. Read our disclosure policy here. I didn’t take many pics this week so I thought it would be fun today to do a cross between what we did and the old Frugal Friday ...
This post may contain affiliate links. Read our disclosure policy here. There’s something comforting about having a shelf full of homemade mixes — simple little jars that make everyday baking quicker, ...
This post may contain affiliate links. Read our disclosure policy here. Do you need to create a menu for your family for this week? I’ve already got you covered! Here’s a simple meal plan with clean ...
This post may contain affiliate links. Read our disclosure policy here. This week was another beautiful fall week here at our off-grid home! We started out the week by mostly missing an aurora, but I ...
This post may contain affiliate links. Read our disclosure policy here. There’s just something about apples in the fall. Maybe it’s the crisp bite of that first apple picked straight from the tree, or ...
Why make homemade gooseberry jelly? Gooseberries are plentiful (and free!) for us where we live. If you can get your hands on some, the reward is well worth it. Making Gooseberry Jelly can be a great ...
This post may contain affiliate links. Read our disclosure policy here. Recently I put in my biggest order ever from Azure! I haven’t shared many of our orders but I thought this one was worth sharing ...
This ham and egg noodle recipe was so easy to make and only took me 30 minutes from start to finish. It’s been requested that I make it again and since it was such a simple dish to make (and nice and ...