About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the ...

Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy Pear, packed with plants, noodles ... Crispy tofu adds a powerful protein punch. This recipe is made with an ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer ... for this miso-tofu version is an all ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce ... F&W's guide to noodle soup has a recipe for every occasion.

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which ...

Making your own noodles from any vegetables is easy if you have a spiraliser. If not, cut them lengthways and then into strips. The tofu adds a great protein punch to this simple soup which can be ...

Toss cubes of tofu and short lengths of broccolini with the glaze and serve over rice or noodles. A healthy vegetarian dinner is on the table in about half an hour. 1. Set the oven at 425 degrees.