A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Tsukudani can also be used as filling for rice balls or as an easy side dish for “bento,” or packed lunch, and it makes for a good topping on “chazuke,” which is rice with hot green tea ...

Tsukudani is a prime example of how Japan, despite its high-tech modernity and an economy driven by global corporates like Toyota and Sony, maintains traditions passed down over generations, much ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their factory-turned-shop, they cook tuna, seaweed and other ingredients in ...

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat ...

Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo.