Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Let the glaze set for 10 minutes before serving.

Jan 23, 2025 · What's better than a classic doughnut? A homemade one! Make one of these recipes for yourself and you'll see what the buzz is about. Plus check out our list of the top …

Nov 20, 2024 · Chocolate-glazed, jelly-filled, cinnamon-sugar and more—these doughnut recipes from Food Network are sure to make your day a little sweeter.

Doughnut holes: Add dough to hot oil by the spoonful and fry until golden. Variations: Chocolate doughnuts: Combine the melted shortening with 1 ounce of melted chocolate before adding to …

Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 ...

May 31, 2022 · There are so many great recipes that start with store-bought doughnuts. National Doughnut Day is right around the corner so why not treat yourself? These recipes make it easy!

Deselect All Basic Confectioners' Sugar Glaze: 2 cups confectioners' sugar 2 tablespoons water Yeast Raised Doughnuts: 1 cup milk 1/4 cup water, lukewarm 1 package dry active yeast 1 …

Preheat the oven to 350 degrees F and butter a 3-quart oval baking dish. Put the doughnuts and bread into a very large bowl and mix to combine. In a separate bowl, add the cream, milk, …

For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and …

Arrange the doughnuts and doughnut holes on the baking sheet, leaving space between each; cover loosely with plastic wrap and set aside at room temperature until slightly puffed, about …