Oct 28, 2016 · I am looking for a recipe to make thick cut jerky. I purchase a beef jerky from Rust Game place in New Braunfels, TX. They have a jerky they call Old fashion Jerky. It is about …

Dec 5, 2017 · Here is my favorite jerky: 4 lb eye of round roast (sliced @ 1/4”) 1/2 cup soy sauce (low salt) 1/2 cup Worcestershire sauce (low salt) 1 tbsp liquid smoke (if using oven as …

Nov 27, 2011 · #6 Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs …

Apr 28, 2024 · Guys & gals I'm wanting to make some smoked beef jerky on my pit boss sportsman pellet grill. I got the side smoker box on it, & if my grill is set on 180°f, I can …

Oct 17, 2024 · I just started making my own beef jerky and beef snack sticks. Most of the recipes call for pink curing salt.....can I use Morton Tender Quick instead, to make these two items? …

Sep 29, 2025 · Making Jerky Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have …

Mar 6, 2017 · What is the purpose of meat tenderizer in a jerky recipe? Should it be added to all jerky recipes? Thanks. --Dom

Jun 7, 2017 · Barbeque Beef Jerky Recipe on the 22.5" WSM Came out tender and delicious! 3.5 lbs of raw meat would fit in the WSM if split between the two grates. A little less than 2 lbs will …

Nov 16, 2007 · I want to make jerky using a wet solution. Earlier today I scored 1 pound of Cure # 1. The problem is, I'm not sure of the correct measurement to use. For each pound of beef …

Jun 18, 2016 · I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious what …