Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Nov 29, 2019 · Nothing special here, just a half rack of ribs smothered in Memphis Dust on the smoker and a small basket of fries to follow for a late Easter dinner. I'm back on my normal work schedule …

Dec 8, 2014 · wrong spot! Welcome teachers! Log in or Register Now for a free ProTeacher account!

May 22, 2025 · Doing some pork butts for a retirement party, and thought I’d share my pork injection. This is designed as a base flavor and will allow you to add rubs and or finishing sauce, or it makes …

Dec 17, 2019 · So I finally got this beast off my truck and onto the patio. got up before the chickens to do my initial burn-off (per instructions) The manual sucks. Got auger primed and set to do a burn off at …

Nov 2, 2024 · Anyone have any experience with these type of heaters ? Good, bad, or ugly ? Thinking of purchasing for using in my shop (unheated), when doing small little projects. Big Nipco heater is …

Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …

Aug 17, 2009 · Here is a Vista Print link for those who just can't get enuff stuff! edited; link did not work. Sorry! Wanted to delete but no delete option showed up.

Feb 17, 2024 · I've noticed that many of the well known BBQ joints (leroy and lewis, Franklin, Goldees, Blacks) use a course grind (10 mm) when prepping their sausage. Is this a Texas thing? Most of …

Nov 7, 2024 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …