Jul 15, 2016 · Almost all cinnamon found in supermarkets is the cassia variety. Cassia has long been used in cooking and in traditional Chinese medicine.

Learn more about Cassia Cinnamon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cassia Cinnamon.

Cinnamomum cassia, called Chinese cassia, cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in …

Oct 7, 2024 · Since Ceylon cinnamon and Cassia are two closely related spices, they are often confused with one another. However, they have unique differences in terms of origin, flavor, …

Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in areas of southeastern Asia. In addition to cassia cinnamon, Cinnamomum verum …

Cassia, tree of the family Lauraceae and the spice made from its aromatic bark. Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor …

Researchers examine key differences between Ceylon and Cassia cinnamon, including composition, sourcing, and safety considerations. Here’s what studies explore.

Aug 14, 2025 · Cassia cinnamon, also known as Chinese cinnamon or Cinnamomum cassia, is more than a flavorful kitchen spice—it’s a traditional herbal remedy with potent effects on …

3 days ago · Cassia (Cinnamomum cassia) is the dominant "cinnamon" sold globally, particularly in the US market. This spice, sourced from Chinese cinnamon tree bark, features a bold, …

Explore the world of cassia cinnamon—its origin, flavor profile, culinary uses, health benefits, history, and more—all in one place.