For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.

Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. Egg whites also help reduce calories, fat, and cholesterol and whole-wheat flour boosts fiber.

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

The syrup keeps this homey citrus cake moist for days, so if it manages to last until Wednesday, it will still be delicious. Alternatively, take this all-rounder to work to celebrate a colleague's ...

Add the eggs, one at a time, whisking to fully combine after each addition. Whisk in the yogurt, almond flour, lemon zest and juice, poppy seeds and almond extract.

Sauce: In a small bowl, mix together the yogurt, capers, lemon juice, and lemon zest. Season with salt and pepper, to taste. Arrange the salmon cakes on a platter and serve alongside the sauce.

For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth. Pour into a serving pitcher. Using a spatula, loosen the cake around the sides and middle.

This blueberry crumb cake is delicious - moist and fluffy with the perfect crumb topping that is easy to make. The slightly lemony flavor from the lemon zest enhances the taste of the fresh ...

Whisk 1 1/2 cups low-fat Greek yogurt, 1 teaspoon lemon zest and 1 tablespoon lemon juice in a separate bowl; fold in the egg whites. Chill 2 hours. Serve with crumbled shortbread cookies.

Turn any occasion into a celebration with these cake recipes from Food Network. You'll find options for chocolate cake, carrot cake, confetti birthday cakes and even more.