Lactococcus, from Latin lac, meaning "milk", and Ancient Greek κόκκος (kókkos), meaning "berry", is a genus of lactic acid bacteria that were formerly included in the genus …

Lactococcus is a genus of bacteria belonging to the broader group known as lactic acid bacteria (LAB). These microorganisms are characterized as Gram-positive, non-motile cocci that can …

Lactococcus refers to a genus of lactic acid bacteria (LAB) that are gram-positive, nonmotile, and catalase negative, commonly found in various ecological niches including food and the …

Sep 30, 2023 · In dairy farming, where L. lactis has been used as a probiotic in the past, however, some studies have found that L. lactis can cause mastitis in cows, but the lack of …

Lactococcus includes strains that are gram-positive, spherical cells occurring in pairs or chains. They have a strictly homofermentative metabolism and are found in dairy and plant products.

Jan 5, 2024 · Gram-positive cocci known as Lactococcus are found solely in pairs or in chains. They are catalase-negative, and facultatively anaerobic L-lactic acid is the main byproduct of …

Sep 30, 2023 · In dairy farming, where L. lactis has been used as a probiotic in the past, however, some studies have found that L. lactis can cause mastitis in cows, but the lack of …

Lactococcus lactis is of crucial importance for manufacturing dairy products, such as buttermilk and cheeses. When L. lactis ssp. lactis is added to milk, the bacterium uses enzymes to …

Apr 7, 2025 · Lactococcus is another important genus of lactic acid bacteria, primarily involved in the fermentation of dairy products. Unlike Lactobacillus, which is more commonly associated …

Long, thin filaments (>500 microns) of Lactococcus raffinolactis have been isolated from industrial activated sludge by micromanipulation 9. Cells typically appear as sphere or ovoid shaped, …