Quats Sanitizer Bucket Log—Use QUATS test strip for PPM Month: _____ IF PPM is not within acceptable range, make new sanitizer and retest. CHANGE MORE OFTEN AS NEEDED
Sanitizer Test Strip Log Instructions: Employees will record the reading once a day and record corrective action, if taken. The person in charge or his/her designee will verify that employees use the appropriate test strips for the sanitizing solution bucket and will review the log at the conclusion of each month.
Complete this form daily. Record date, your initials and test strip results. Indicate whether the test strip turned the appropriate color to meet the sanitizer concentration standard. The result is either ”OK“ or ”CHANGED.“ If the solution is changed, indicate corrective action on the form.
Sanitizer Check Log Instructions: An employee will record the date, time, and indicate what method of sanitizing and which chemical solution is used. Concentration level must be verified by using test strips. If the appropriate concentration (ppm) is not reached or exceeded, corrective action is necessary.
Sanitizer Test Strip Log - Fill Online, Printable, Fillable, Blank ...
A sanitizer log sheet is used to record the amount of sanitizer used in a foodservice or healthcare facility. It helps to ensure that proper sanitization standards are being met and that proper food safety protocols are being followed.
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Instructions: Record time, temperatures/sanitizer concentration, as appropriate and any corrective action taken on this form.
Sanitizing solution must have a concentration of 200 ppm chlorine or 200 ppm QAX or 12.5 ppm iodine. Always follow manufacturer’s instructions for sanitizer concentrations.
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Sanitizer concentration should be 200-400ppm. Record corrective action if water temperature (s) and/or sanitizer concentration do not meet standards. Use Diversity Quat Test Kit (2-chain) test strips to test sanitizer strength. Immerse for 10 seconds and compare to …
• Mechanical sanitization – When sanitizing with a dish machine, the sanitizer concentration or water temperature must meet one of the following requirements: o Chemical – 50 ppm available chlorine for at least 30 seconds or 25 ppm available iodine for one minute