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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon …
Le Cordon Bleu USA Office For International Institutes
Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
Le Cordon Bleu Online Learning Home Page
Le Cordon Bleu Online Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.
Online Learning - Accredited Courses - Le Cordon Bleu
100% Online courses! The courses are delivered via our online learning platform offering interactive and supported learning from Le Cordon Bleu expert lecturers.
Programmes - Le Cordon Bleu
Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.
The New Le Cordon Bleu Website
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How To Apply - Le Cordon Bleu
You can apply to study with Le Cordon Bleu Online Learning here. Enrolment is immediately confirmed upon successful receipt of payment. Important note about English Language Proficiency: Modules are delivered in English. Participants must make their own decision about their own capacity (English ...
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About Us - Le Cordon Bleu
ABOUT LE CORDON BLEU CULINARY SCHOOLS. Classic Culinary Techniques Combined with Modern Innovations at Le Cordon Bleu School for Culinary Arts. Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine.
Our Story - Le Cordon Bleu
The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16 th century when King Henry III created one of the most important orders in France, “L’Ordre du Saint-Esprit. ” Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu.Due to the prestigious nature of …