A Traditional Christmas Pudding recipe | Delia Smith - Delia Online
Nov 21, 2021 · On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. You'll need to check the water from time to time and maybe top it up a ...
Traditional Christmas Fruit Cake recipe | Delia Smith
3 days ago · Method. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. After that allow everything to cool ...
Traditional Braised Red Cabbage with Apples - Delia Online
Dec 8, 2021 · Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe.
Starters Recipes | Delia Smith - Delia Online
6 days ago · Starters recipes. The old-fashioned word 'hors d'oeuvre' has been replaced by another - starter. But there is another word for both and that is appetiser - something that arouses the appetite. Watch Delia introduce our free Online Cookery School. A project consisting of over 60 videos, accompanying recipes and helpful study notes.
Traditional Lancashire Hotpot recipe | Delia Smith
3 days ago · In a large frying pan, heat the oil and ¼ oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. As they cook, remove them to a wide casserole. Brown the pieces of kidney too, and tuck these in among the meat. Next, fry the onions – add ¼ oz (5 g) butter to the pan ...
Classic Christmas Cake recipe | Delia Smith - Delia Online
Oct 8, 2022 · Method. You should get the pre-soaking ingredients ready the night before you make the cake. Put all the fruits in a bowl and mix them with the brandy, cover with a cloth and leave them to soak for a minimum of 12 hours. When you’re ready to cook the cake, pre-heat the oven to 140°C, Gas mark 1. All Delia's recipes are tested thoroughly ...
Perfect Gravy recipe | Delia Smith - Delia Online
Aug 28, 2019 · First of all remove the meat or poultry from the roasting tin. Place the tin over a gentle direct heat, and have a bowl ready, then tilt the tin and you will see quite clearly the fat separating from the darker juices. So now you need to spoon off the fat into the bowl using a tablespoon, but remember, you need to leave 1-1½ tablespoons of fat ...
Classic Fresh Tomato Sauce recipe | Delia Smith - Delia Online
Jun 10, 2021 · Method. Roughly chop the tomatoes then heat the oil in the casserole, then add the onion and garlic and let them gently cook for 5-6 minutes, until they are softened and pale gold in colour. Now add the chopped tomatoes with about a third of the basil, torn into pieces. Add some salt and freshly milled black pepper, then all you do is give ...
Traditional English Trifle recipe | Delia Smith - Delia Online
3 days ago · Delia's Traditional English Trifle recipe. This one's the real deal. Though we love making trifles all the year round, we only ever make this one at Christmas - which keeps it in the very special occasion bracket. We have discovered that frozen English raspberries are better than imported fresh ones at Christmas time, and that bog-standard trifle sponges absorb Maderia
Delia's Classic Christmas Pudding with Brandy Sauce - Delia Online
6 days ago · To cook: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas pudding in the steamer, cover and leave to steam away for 2¼ hours. You'll need to check the water from time to time and maybe top it up a bit.