The Perfect Sponge Cake: Common Baking Mistakes
Whether you’ve always loved baking or it’s a brand-new hobby, there’s no shame in admitting that things can go wrong. And while sunken sponges, rough-edged tarts, and extra crunchy cookies can be just as yummy, there’s nothing as satisfying as pulling a perfect bake out of the oven.
Meet Anthony Rahayel, the food blogger behind NoGarlicNoOnions
Jul 30, 2012 · Published in NowLebanon News: July 2012. Sabina Llewellyn-Davies “I can’t eat anything cooked with onions or garlic. I used to feel physically sick whenever I ate them, it seems that I am allergic to them,” says Lebanese food blogger Anthony Rahayel, referring to his revulsion of the two most popular ingredients of Mediterranean cuisine: garlic and onions.
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
Apr 4, 2015 · Stay Home, Stay Safe: Watch Our Cooking Videos, and Enjoy Your Time! Stuck at home like everyone else, Nell and I decided to make use of our time and share our recipes with the world.
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
Where do you want to go? ...
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
the best chef awards 2024 announces winners in dubai, celebrating the world’s culinary elite news. november 06, 2024
Who Is Anthony Rahayel... NoGarlicNoOnions?
Feb 17, 2020 · “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and …
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
I haven't been writing lately, but after encountering the worst night ever, I couldn't but share my discomfort and anger of a "so-called guesthouse" with hidden surprises you don't want to encounter.…
What It Means When You Don't Finish Your Plate Around the World
Across the globe, there are many cultural differences that define each country. As a traveler, it’s important to educate yourself on what you should and shouldn’t do when visiting a new locale...
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
My name is Anthony Rahayel. To say that I’m passionate about food and about Lebanon would be an understatement. I’m a blogger, a YouTuber, a TV presenter, an advocate of great food and a lover of my country.
Lebanese Food: The Video :: NoGarlicNoOnions: Restaurant, Food, …
Lebanese cuisine (Arabic: المطبخ اللبناني , "Lebanese kitchen") includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly.Poultry is eaten more often than red meat.When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and ...