This wild Alaska pollock stir fry is light, flavorful, and fast. Mild and flaky chunks of pollock are transformed into crispy yet tender bites of fish, then tossed in a simple soy-lime sauce with sweet baby bok choy and scallions. | Wild Alaskan Company

How to make a sushi bake : 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock, 1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake | My Healthy Dish