Cantry restock series and today were waterbath canning Salsa. Recipe for one batch (makes about 7 pints): 9 cups tomatoes 2 Serrano peppers 3 jalapeno peppers 8 cloves of minced garlic 2 1/2 cups green bell pepper 1 1/4 cup green onions 1 1/4 cup yellow or white onion 1 cup white vinegar 6 tsp salt 12 oz tomato paste 1 1/2 tbs lemon juice Cilantro to taste (or not) This makes usually a mild batch depending on your peppers. For more spicy, add more. Less spicy, add less. Waterbath can for 30 mins
3:20
Cantry restock series and today were waterbath canning Salsa. Recipe for one batch (makes about 7 pints): 9 cups tomatoes 2 Serrano peppers 3 jalapeno peppers 8 cloves of minced garlic 2 1/2 cups green bell pepper 1 1/4 cup green onions 1 1/4 cup yellow or white onion 1 cup white vinegar 6 tsp salt 12 oz tomato paste 1 1/2 tbs lemon juice Cilantro to taste (or not) This makes usually a mild batch depending on your peppers. For more spicy, add more. Less spicy, add less. Waterbath can for 30 mins
4.5K views4 months ago
TikTokrockin.rose.farms
See more
Static thumbnail place holder