Red velvet bento cake recipe For cake batter mixture 6 pcs egg yolks 1/2 tsp salt 1/4 cup white sugar 1 tsp vanilla extract 1/4 cup oil 1/3 cup evaporated milk 1 tbsp cocoa powder (dutche) 1/2 to 1 tsp food coloring red 1/2 tsp flavor chocolate 1 and 1/4 cup cake flour 2 tsp baking powder For meringue 6 pcs egg whites 1/2 tsp cream of tartar 1/2 cup white sugar Bake 170 degrees Celsius for 30 to 35 minutes ACC whipping crème for icing /frosting #redvelvetcake #bentocake | Inday Jonna Tinapay