🌰 Blanching Almonds at Home – Quick, Easy & Budget-Friendly! 💧 Why pay more for pre-blanched almonds? In my latest video, I’ll show you how to remove the skins in minutes using just boiling water — no fancy tools needed. Perfect for marzipan, baking, or almond meal. Watch now and see how easy it is to do this at home and save money! #BakingTips #AlmondPrep #KitchenBasics #MoneySaving #HomemadeIngredients | Scrummy

How to blanch almonds and make almond flour at home

BLANCHING GREENS 🥬 🥬What is blanching? Blanching is the process of cooking veggies, fruits or nuts briefly in hot water, followed by immersing them in an ice bath to quickly stop the cooking process (also known as "shocking"). 🥬Why would I blanch my greens? Blanching collard greens makes them more pliable and less prone to breakage, which is perfect for using them in wraps. Blanching also releases a layer of gas that allows the pigment to reach the surface, which makes them a brighter color.

Blanching Is a Technique That Will Change How You Eat Vegetables

How to Freeze Vegetables and Fruits