Loaded Burger 2 Creekstone beef burger patties Salt, to taste Black pepper, to taste 2 burger buns, toasted 4 slices President cheddar cheese 1 onion, sliced into thick rounds 2 eggs Lettuce leaves Tomato slices Burger sauce/ketchup Chef’s Quality Fries, for serving Directions - Season the Creekstone burger patties generously with salt and black pepper. - Heat a cast iron skillet over medium-high heat. Sear the burger patties until cooked to your liking, flipping once. During the last minute of

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How to make the Perfect Burger at home, according to science.