Tips for meat production. Rabbit meat processing involves several steps from slaughter to packaging. Here's an overview: 1. *Slaughter*: Humanely killing the rabbits, usually by stunning or cervical dislocation. 2. *Skinning and Euthanization*: Removing the skin and ensuring the rabbit is dead. 3. *Evisceration*: Removing internal organs. 4. *Cleaning and Washing*: Thoroughly cleaning the carcass. 5. *Chilling*: Cooling the carcass to prevent bacterial growth. 6. *Cutting and Packaging*: Cutting

How to quarter up a whole rabbit. I just uploaded a full more detailed video of the process on my YouTube channel. Use that one when you’re actually ready for butchering! #homesteading #offgrid #meatrabbits #garden #crunchy #selfsufficiency | Seth Larsen