Here’s how to make a McDonald’s-style Filet-O-Fish but 10x better. Step 1: Prepare the Fish Cut your filets into hamburger-sized pieces and set aside. Drench each piece with flour (seasoned with salt & pepper), followed by egg wash with a couple of dashes of hot sauce in another, and finally in panko breadcrumbs seasoned with a little salt, garlic powder, and some paprika for color. Step 2: Make the Sauce & Fry the Fish Add mayo, mustard, finely diced dill pickles, capers with a little of their