Cola Christmas Ham | Day 4/12 of my 12 Days Before Christmas series! Today I have this gorgeous recipe that is to this day one of the best ham recipes I ever make. I kid you not, every year this ham recipe gets talked about at my house- it’s salty, sweet, sticky & tastes like nothing else you’ve had before 🍖🎄 Time: 60 mins Serves: 12 For the ham: 2.5kg ham 1 large onion 3 star anise 1 tbsp black peppercorns 1 heaped tsp cloves, plus extra for garnish 2 litres cola For the glaze: 3 tbsp brown s

Peach and Mustard Glazed Ham Ingredients 500g peaches, diced zest and juice of 2 limes 2 star anise 125ml (4.2 fl oz) water 145g (⅔ cup) brown sugar sea salt and white pepper, to season 2 tsp dijon mustard 15ml sherry vinegar 1 whole leg ham Method Step 1: Prep the glaze Place the peaches, lime zest and juice, star anise and water in a large saucepan. Place over a medium heat and bring to a simmer. Cook, stirring occasionally, for 10 minutes, until peaches have softened and the liquid has reduce