Dreaming of those bakery-style extra thick cookies? 🍪 Here’s how to nail them at home: ✨ Use cold butter or chilled dough – it helps the cookies hold their shape while baking. 🔥 Bake hot and quick – a higher oven temp with a shorter bake time for that perfect texture. 🌟 Add cornstarch – it’s the secret to soft, ultra-thick cookies. 🍪 Shape while warm – use a larger cookie cutter to gently spin around the edges and form that perfect circle! BONUS: Bake on light shiny metal NOT dark non-stick