Smart hack: Choice/Prime ribeyes often hit $20-$30 a lbs on sale. Trim a rib roast and cut into 1.5” ribeyes yourself → $12/lb vs $25–35/lb for pre-cut. Better marbling (roasts graded higher) you control thickness and trim. Bonus... I'm eating a great steak tonight 🥩 | William M Agner

There’s prime rib. Then there’s PRIME rib. When my favorite cut of beef meets my favorite cooking method, it’s prime time live. This immaculate bone-in rib roast from @kansascitysteaks takes the crown for a decadent holiday feast. Perfectly butchered, packaged, shipped, and flavored. It’s basically 3 tomahawk ribeyes in one Bold package. If you’re hosting over Thanksgiving, try the recipe to give your crowd a November to remember. Reverse-Seared Prime Rib w/ Mushroom Cream Sauce: 🥩 Season your