Zesty Lemon Butter Fish Fillet Ingredients: 4 white fish fillets (cod, tilapia, or haddock) 3 tbsp unsalted butter 2 garlic cloves, minced Juice of 1 large lemon 1 tsp lemon zest Salt and pepper to taste 2 tbsp chopped fresh parsley Lemon wedges for serving Instructions: Pat the fillets dry with paper towels, then season both sides with salt and pepper. Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant. Place the fish fillets in the skillet. Cook for 3–4 minute
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Zesty Lemon Butter Fish Fillet Ingredients: 4 white fish fillets (co…
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Full Recipe: Zesty Lemon Butter Fish Fillet Ingredients: For the Fish: • 4 white fish fillets (cod, tilapia, or haddock) • 1 teaspoon paprika • 1 teaspoon garlic powder • 1 teaspoon onion powder • 2 tablespoons olive oil • Salt and pepper, to taste For the Lemon Butter Sauce: • 4 tablespoons butter • 2 tablespoons olive oil • Juice and zest of 2 lemons • 4 cloves garlic, minced • 1 tablespoon fresh parsley, chopped • Salt and pepper, to taste Instructions: 1. Preparing the Fish: • Season the Fis
Full Recipe: Zesty Lemon Butter Fish Fillet Ingredients: For the Fis…
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