The easiest Pecan Pie for the holidays is made with La Lechera 💙🥧🍂 INGREDIENTS 500 g puff pastry 1 can (14 ounces) La Lechera Sweetened Condensed Milk 2 cups chopped pecans 4 eggs Preheated oven at 356 °F PREPARATION 1.- Roll out the puff pastry on a floured surface and line a greased and floured pie pan with it. 2.- Blend the La Lechera Sweetened Condensed Milk with the pecans and eggs. Pour the mixture into the prepared pie pan. 3.- Bake at 356 °F for 40 to 45 minutes. Let cool and enjoy. |

This is THE Pecan Pie that my husband asks for every year! Don't miss out! Recipe: For the crust: 1-1/2 cups of all purpose flour 1 tbsp of granulated sugar Small pinch of Salt 1/2 cup of Unsalted Butter, cold and cut into small cubes 4-6 Tbsp of Ice cold water For the filling: 3 Eggs 1/2 cup of Brown Sugar 1/2 cup of Granulated Sugar 1/3 cup of Unsalted Butter, melted 1 cup of Light Corn Syrup 2 tsp of Vanilla Extract 1.5 Tbsp of Cornstarch 1.5 cups of Finely Chopped Pecans 1/2 tsp of Salt Proc

145 reactions · 77 shares | So gooey. Pretty as a picture. And, made with love. It simply isn’t Thanksgiving until a Homemade Pecan Pie shows up. | Karo Syrup | Facebook

Make your holiday pecan pie the no-bake way with these No-Bake Pecan Pie Bars—sweet, simple, and perfectly delicious! | Karo Syrup

113K views · 238 reactions | Bake a sweet memory this Thanksgiving by making an irresistible Pecan Pie from scratch with Karo® Corn Syrup. | Karo Syrup | Facebook