How to make Korean pickles (jangajji, 장아찌). Quick, delicious and crunchy!
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When life gives you daikon, make danmuji. These bright yellow pickles are so delicious, so easy to make, and pair beautifully with savory foods like korean barbecued meats. Danmuji uses common ingredients you probably already have in your kitchen, like vinegar, sugar, and turmeric. Let me know if you end up making these! #homemade #korean #pickle #fermentation #cooking #daikon
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