Lemon tart, or more accurately, lime and orange tart: When you bite into this tart, the creamy lemon custard hits your palette first, followed immediately by the buttery, crisp shortcrust pastry. The lime custard is as tart as it is sweet—it makes your face pucker at the first bite and jolts your senses into attention! With every subsequent bite you grow accustomed to the sourness. You start appreciating the contrast of the creaminess and the crunchiness, as well as the fragrance of the citruses

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152K views · 373 reactions | John Barricelli shares an easy-to-make recipe for a flavorful lemon-ricotta tart. https://bit.ly/3wMD0Ly | Martha Stewart | Facebook

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374K views · 1.1K reactions | If you can make lemon curd, you can make this zesty French-style lemon tart, served with raspberry chantilly!  FULL RECIPE: https://tasty.co/recipe/french-style-lemon-tart | Tasty UK | Facebook