3.5K views · 59 reactions | Lotus root starch, or oufen (藕粉), is a popular dessert in some parts of China. In Central China’s Wuhan, people there use ingredients like raisins and walnuts to make it healthier. Making it is not as easy as it seems! Here’s how it’s done: https://fb.watch/k5-BCv43Wx/ | Goldthread | Facebook
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3.5K views · 59 reactions | Lotus root starch, or oufen (藕粉), is a po…
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