1K views · 98 reactions | Mamas Munchies Review | Joshy B | Facebook

Just a little munchies review | David Portnoy - El Presidente

620K views · 1.3K reactions | Chef Cara Nicoletti shares her favorite holiday recipe: Crepinettes and Oysters paired with Guinness Extra Stout. | Munchies | Facebook

This is a simple, classic southern gravy recipe that goes great on flaky, buttery biscuits. | Munchies

240K views · 211 reactions | Fried clams and coleslaw make the ultimate seaside summer food. Farideh shows us how to master this New England staple. Check out the recipe here: https://vice.video/2EOA3ii | Munchies | Facebook

780K views · 482 reactions | A cultural revolution has begun along the northern coast of Ireland. Watch Chef Halaigh return to his home country to discover what has spurred these exciting changes. | Munchies | Facebook

We took a roadtrip from Baja to San Diego, tracing the history of the Baja-style fish taco, while trying some of the damn best tacos in the world. #MundeTacoDay | Munchies

825K views · 19K reactions | Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: chow mein. He explores the migratory patterns of Chinese-Americans as well as regional cooking practices to trace the growth and popularity of this iconic pan-fried noodle dish. | Munchies | Facebook