Neutralize Sour Taste - Search Videos

33K views · 192 reactions | I don’t buy vitamins… I ferment them! This sour red cabbage is packed with good bacteria, antioxidants & vitamins. Our secret weapon for a healthy gut  We love it in tacos, sandwiches, straight from the jar, and even in our twist on Polish bigos  Once you try it, you’ll never look at red cabbage the same way again!  Like & share if you want more recipes like this! Recipe is in the comments  | Taste Spell | Facebook

33K views · 192 reactions | I don’t buy vitamins… I ferment them! T…

12.5K views1 week ago

FacebookTaste Spell

If your tomato stew often taste sour, here’s how to fix it 1. Instead of blended onions, use sliced onions instead and allow it to caramelize to add natural sweetness & balance out the tomato acidity 2. Use quality tomatoes not rancid ones. Use quality tomato paste or make yours at home I could teach you that 3. Let your tomato paste fry and not boil or else it’ll be sour. The acid in the paste needs to cook out in the oil to neutralize the raw tang. If you cover your pot, it’ll boil and not fry

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