How to Make Salted Egg Yolks for Zongzi | Easy Traditional Method
0:36
YouTubeQuirkyQuanta
How to Make Salted Egg Yolks for Zongzi | Easy Traditional Method
Learn how to make perfectly salted egg yolks using a simple flour and salt curing method. These golden yolks are a traditional delicacy often used in Chinese Zongzi (sticky rice dumplings), mooncakes, and many other festive dishes. In this step-by-step video, we show you how to prepare salted egg yolks at home in just two days using basic ...
12.9K views4 months ago
鹹蛋 鹅蛋和鸭蛋的区别
最近真的很迷「鹹蛋料理」 它就是那種——隨便炒都好吃、隨便配都下飯的等級 🥗材料： 杏鮑菇 鹹蛋1顆 白胡椒 蔥花 步驟： ①杏鮑菇切塊 鹹蛋黃、蛋白分開剁碎 ②熱鍋下杏鮑菇乾煎 煎至出水盛起備用 ③原鍋加入一點油倒進鹹蛋黃炒至起泡 ④將杏鮑菇倒回鍋中拌炒 ⑤加入鹹蛋白翻炒均勻 ⑥起鍋前加入少許白胡椒、蔥花即可完成。 #零廚藝 #快速料理 #食譜分享 #家常料理 #家常菜 #家常晚餐 #料理 #鹹蛋 #杏鮑菇 | Wang Xiaohong
最近真的很迷「鹹蛋料理」 它就是那種——隨便炒都好吃、隨便配都下飯的等級 🥗材料： 杏鮑菇 鹹蛋1顆 白胡椒 蔥花 步驟： ①杏鮑菇切塊 鹹蛋黃、蛋白分開剁碎 ②熱鍋下杏鮑菇乾煎 煎至出水盛起備用 ③原鍋加入一點油倒進鹹蛋黃炒至起泡 ④將杏鮑菇倒回鍋中拌炒 ⑤加入鹹蛋白翻炒均勻 ⑥起鍋前加入少許白胡椒、蔥花即可完成。 #零廚藝 #快速料理 #食譜分享 #家常料理 #家常菜 #家常晚餐 #料理 #鹹蛋 #杏鮑菇 | Wang Xiaohong
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旺角火鍋店｜任食手切牛！無限時任食～6點坐低，食到12點收鋪都得 😎 重點係手切潮汕牛 🥩吊龍、五花趾、匙仁、胸油肉！最靚係10秒就食得！另外仲有海鮮！留意海鮮，牛肉，炸物小食嘅last order係1045pm 我自己最推介👇丸、蝦、餃子都正 粟米控一定要試椒鹽粟米 🌽仲有鹹蛋黃魚皮～超邪惡！😍粗幼薯粉都有，梗係食粗啦～！ 最近仲出咗新黑芝麻卷🍡一位$359 10% 無限任食到飽！仲有樽裝可樂😌 #dokdoksoda旺角 📍味火鍋 Wai Hotpot 旺角彌敦道678號華僑商業中心3樓 6286 6684 / 6800 0942 | Dokdoksoda篤篤梳打
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喝的月餅! 大陸茶飲「流心奶黃珍珠」530大卡 喝出月餅同款香｜TVBS新聞 ‪@TVBSNEWS01‬
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