This QUICK KORMA recipe is a creamy, comforting korma with crispy tofu and rich cashew cream – quick, delicious, and packed with flavor! 🍛✨ It's also made with homemade cashew cream. How yuuummy does that sound? 🤗⁠ ⁠ Full recipe's below! 👇️ Save this post so you can come back to it anytime. 📲⁠ ⁠ (Note: For information on how to make cashew cream, head to the link in our bio to see Henry & Ian's tutorial on it.) ⁠ ⁠ ⁠ INGREDIENTS⁠ ⁠ 1 tbsp coconut oil (or any neutral oil)⁠ 250g firm tofu, dra

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120K views · 2.2K reactions | Vegetable Korma or Kurma is a delicious and flavorful Indian side dish. It is usually prepared with fresh vegetables, Indian spices along with coconut and nut-based paste. This Vegetable korma is a popular and common dish across Indian restaurants and households. It is a perfect vegan-friendly and gluten-free side dish for naan, basmati rice, jeera rice, parotta, chapati biryani, poori, idli, dosa, idiyappam, and similar other dishes. | Yellow Chili's | Facebook