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🇮🇹 Italy 🇮🇹 EP15 of Around the World in 80 collabs with the amazing @sepps who has just released his debut cookbook, Cooking with Nonna, which you have to get! This recipe is one of many from there and having only just tried Panelle for the first time, I can confirm it won’t be my last. To make, you need: 200g chickpea flour 600ml cold water pinch fresh parsley salt & pepper to taste vegetable oil for frying 1 lemon 1. Add the chickpea flour to a bowl, then slowly pour in the water while whi
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