What's for breakfast in Wales? The Welsh Breakfast is a unique combination of some of the most symbolic food of Wales, such as Welsh bacon, Laverbread (Seaweed), and Penclawdd cockles.. Historically, bacon was kept and used as a staple source of fat in most kitchens throughout Wales. Traditionally each family had a pig which would be slaughtered in the winter. The Welsh would use all of the pork parts, not letting anything go to waste. The meat that was not all cooked immediately and was cured t
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Laverbread is a traditional Welsh dish made from seaweed. In 1975, Derek Cooper discovered why it was called that, how it was cooked and whether he could acquire its unique taste. 😋 | BBC Archive
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