Steamed White Sugar Sponge Cake — Soft, Fluffy & Sweet! 🍰✨ Soft, delicate cakes perfect for breakfast or snack time. You’ll need: rice flour, sugar, yeast, water, and more. 📝 Full Video printable recipe in the comments! 💛 Can’t wait to try this? Save it & share with a friend! #whitesugarcake #chinesefood | CiCi Li
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Steamed White Sugar Sponge Cake Recipe (Bai Tang Gao) Written Recipe：https://cicili.tv/steamed-white-sugar-sponge-cake Serves: 8 Prep time: 30 minutes Rest time: 1 hour and 15 minutes Cook time: 25 minutes For the yeast: ¼ cup warm water (100 to 110 degrees F) 2 teaspoons active dry yeast 1 teaspoon sugar For the batter: 1 ¾ cup room temperature water, separated 2 cups rice flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon avocado oil, for brushing #chinesecake #steamedcake #dimsum #cake
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