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@thesaltycooker #recipe Cream Puff Cake. This is a fun change up from a classic dessert. It’s light, airy and ridiculously good! Comment “cream puff” and I’ll DM you the recipe. Cake 1 cup water ½ cup butter ½ tsp kosher salt 1 cup gluten-free 1.1 flour 1 tsp baking powder 4 large eggs room temperature Pastry Cream 2 cups milk 3 egg yolks 1 egg 1 cup sugar 1 tsp vanilla paste Pinch of salt 4 tbsp cornstarch 8 oz whipped topping folded in after chilling Making Cake Preheat the oven to 425°F (220°
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