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Episode 6 of realistic nutrition tips: prep english muffin breakfast sandwiches for a quick reheatable warm breakfast! Feel free to customize with your fave fillings Recipe: ⁃ Whisk (or blend) 12 eggs, a splash of milk, salt, and pepper ⁃ Pour egg mixture to a lined half sheet pan and top with chopped veggies of choice. ⁃ Add breakfats patties of your choosing to another lined sheet pan and add both sheet pans to preheated oven. ⁃ Bake at 350˚F for around 17 min, or until the eggs are set. ⁃ Rem
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How to make English muffins. Ingredients: English muffins (8 Portions) 450g Flour (strong) 1tsp Salt 1tsp Sugar 10g Yeast (dried) 50g Butter 250g Milk (whole) - Make the milk slightly warm and melt the butter inside. Mix all ingredients well for 5 minutes with the dough hook - Leave to prove for 20/30 minutes (until doubled in size), roll to the correct thickness using fine semolina, can cut into disks. - Leave for another 20/30 minutes and prove covered. They should double in size. - Cook over
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